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The Château de Nervers estate, halfway between Mâcon and Lyon, comprises 45 hectares of Brouilly vines. We also cultivate 10 hectares of Beaujolais and Beaujolais-villages. All our parcels and cuvées, 100% Gamay, are certified to take care of Nature (Organic Farming, Terra Vitis and High Environmental Value 3).
A former hunting lodge, Château de Nervers has been a family-run wine estate for almost 200 years (1830). Six generations have succeeded one another, up to Jean-Benoît and Tiphaine, the current owners. For the first time in its history, the estate is now run by a couple who look after the vines from planting to consumption!