Productos locales (bio y razonados).
Chez Mon Jules offers dishes made from regional products, preferably organic. The setting in which the restaurant is located is a real asset, with a magnificent and secluded view, in the middle of the GR passage. Different activities can be offered, such as visiting the farms where the restaurant gets its supplies: Pracoutel for cheese, Les cochons de Dieulefit or the Dromois pig, La ferme des blés barbus for bread, the Domaine des Caminottes for wine and many others ... and the hiking trails that run through Vesc.
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Chez Mon Jules restaurant5 rue Etienne de Vesc, 26220 Vesc My itinerary
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