From earth to bread, visit of the farm

After a brief presentation of the farm’s activity, you'll visit the cereal fields, the storage silos, the stone mill and the bakery.
You will discover the wonderful biodiversity of wheat and its history, the natural leaven, before ending with sharing and tasting the warm bread coming out of the wood-fired oven.
An agri-cultural and sensory journey to discover the wheat, thebread and earth.

Duration of the visit: 2h