Jean-Baptiste Joannet Liquoriste
Production of small red fruits (raspberries, blackcurrants, peaches, cherries, prunes), processing of fruit to liqueurs, sale of products that we make (sales primarily to households). Our activity is registered in the traditional activity of the production
Commented tour and tasting at this family-run liqueur making business
In this little village of Bourgogne-Franche-Comté, known for its small red berries, the liqueur-making company welcomes visitors to come and learn about how the products are made and the history of the company, of course ending with a tasting of the liqueur that has been produced here since 1978.
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