Michelin-starred gastronomic restaurant with contemporary charm offering cuisine combining tradition and innovation. Located in Tournus near the Abbey of Saint Philibert.
Cuisine that is brimming with taste and emotion
In a chic yet cosy atmosphere, Michelin-starred chef Yohann Chapuis shares his passion for Burgundy through his delicious and authentic dishes that combine tradition and his own unique touch. His talent with regards the classic techniques of French cuisine allows him to give free reign to any additional inspiration he may have, producing a distinctive style of cuisine.