Out in the heart of the vineyards, 7 minutes from Beaune, on the "Route des Grands Crus", Ermitage Corton invites you to discover its gourmet restaurant, in a beautiful garden facing the Butte de Corton, one of the Côte de Beaune’s prestigious Grands Crus. In the restaurant, enjoy satisfying, balanced and modern cuisine, made with products from local producers and growers using methods that respect local traditions and the environment. To complement this inventive cuisine, an extensive wine list comprising several hundred references including Grands Crus and Estates carefully selected by the owner. At lunch, discover the bistro selection, when visitors and wine growers come to table in the English bar or on the terrace in warm weather. In the evening, the scene changes, the restaurant is more cosy, and the atmosphere is relaxed and inviting.
Accurate, modern and balanced cuisine
L’Ermitage de Corton serves dishes that showcase regional producers and their products. Chef Vincent Chirat is behind the culinary creations which are well-balanced and respect the flavours of the ingredients. The chef chooses his ingredients for their quality and taste and makes sure to also keep in mind his golden rule: ‘The products must keep their original taste’.