In the heart of Tournus, in the prestigious setting of the Hôtel Les Sept Fontaines, Le Cloître invites you to enjoy a gourmet interlude combining elegance and conviviality. Combining contemporary architecture with the charm of the setting, the restaurant offers a moment of sharing and refinement, whether for dinner with friends, a business meal or a getaway for two.
Chef Stéphane Grégoire celebrates Burgundy's terroir through his creative and sincere cuisine, in which local and seasonal produce take centre stage. In a warm, chic atmosphere, the dining room opens onto the kitchen, revealing all the expertise of a passionate team. The menus change with the seasons, and the Tables du Chef invites you to enjoy an exclusive experience, as close as possible to culinary creation.