Le Poelon d'Or
Le Poêlon d'Or, member of the 'Association des Bouchons Lyonnais' - which safeguards Lyon's culinary heritage and traditions - welcomes you to an authentic setting, in a building listed as national heritage.
Our chef Mickael Lorini serves up recipes handed down by Lyon's famous Mères Lyonnaises (female chefs) and his own house specialities, such as pike 'quenelle' dumplings in crayfish sauce, artichoke heart and foie gras, rum baba, and so on.
Dishes can be adapted to vegetarians.
Dispositions spéciales COVID 19
The establishment is committed to the wearing of a mask or face shield; providing alcohol-based hand sanitizer; ensuring compliance with physical distancing requirements between tables; deploying an online booking system for menus.
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