restaurants and inns
Le Poêlon d'Or
LyonIn an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.
PriceA la carte: 14 to 32 €
Adult menu: 32 to 40 €
Menu of the day: 18 to 25 €.
opening dateAll year round on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7.30 pm and 10 pm.
Closed exceptionally on January 1st, Easter Monday, May 1st, August 15th and December 25th.
Closed annually from August 25th to September 9th 2025.
Le Poêlon d'Or, member of the 'Association des Bouchons Lyonnais' - which safeguards Lyon's culinary heritage and traditions - welcomes you to an authentic setting, in a building listed as national heritage.
The chef Mickael Lorini serves up recipes handed down by Lyon's famous Mères Lyonnaises (female chefs) and his own house specialities, such as pike 'quenelle' dumplings in crayfish sauce, artichoke heart and foie gras, rum baba, and so on.
Dishes can be adapted to vegetarians.