Le Poêlon d'or

Le Poêlon d'Or, member of the Association des Bouchons Lyonnais, which safeguards Lyon's culinary heritage and traditions, offers an authentic setting, in a building listed as national heritage. Chef Mickael Lorini serves up recipes handed down by Lyon's famous Mères Lyonnaises (female chefs) and his own house specialities, such as pike dumpling in shrimp sauce, artichoke heart and foie gras, rum baba, and so on.

The establishment is committed to the wearing of a mask or face shield; providing alcohol-based hand sanitizer; ensuring compliance with physical distancing requirements between tables; deploying an online booking system for menus.