Le Président restaurant

Located between Tête d'Or park and the Opera House in Lyon's 6th district, Le Président is an iconic establishment that is proud to have served Edouard Herriot, who was a regular customer. It welcomes diners in a warm setting. Its clientele includes business people and gourmets, while its cuisine, which changes according to fresh arrivals at the market, features Chef Christophe Marguin's classic dishes: Fresh frogs pan-fried in butter and fine herbs, and Bresse chicken in a cream sauce.

The establishment is committed to the wearing of a mask or face shield; providing alcohol-based hand sanitizer; ensuring compliance with physical distancing requirements between tables; deploying an online booking system for menus.