Located between Tête d'Or park and the Opera House in Lyon's 6th 'arrondissement', Le Président is an iconic establishment that is proud to have served Edouard Herriot, who was a regular customer. It welcomes diners in a warm and inviting setting. It has become the establishment of choice for business meals and those looking for a fine-dining experience. The cuisine changes depending on the fresh produce available at the market, and also features chef Christophe Marguin's classic dishes: fresh frogs' legs pan-fried in butter and fine herbs, and Bresse chicken in a creamy sauce.
The establishment is committed to the wearing of a mask or face shield; providing alcohol-based hand sanitizer; ensuring compliance with physical distancing requirements between tables; deploying an online booking system for menus.