Gastronomic restaurant listed in the Young Talents of Burgundy at the Gault et Millau (2010 edition). Master restaurateur since 2013. Works exclusively with fresh local seasonal products.
The authenticity of a place, reflected in the dishes.
As for the setting, you’ll be on a terrace overlooking the Château d’Ozenay, a listed Historic Monument. The cuisine is modern and centred around seasonal products. A taste sensation and also a treat for the eyes, for an unforgettable experience guaranteed.