Gastronomic restaurant listed as one of Burgundy's Young Talents by Gault et Millau (2010 edition). Master restaurateur since 2013. Works exclusively with fresh seasonal local produce. Beautiful, quiet terrace in summer
The authenticity of a place, reflected in the dishes.
As for the setting, you’ll be on a terrace overlooking the Château d’Ozenay, a listed Historic Monument. The cuisine is modern and centred around seasonal products. A taste sensation and also a treat for the eyes, for an unforgettable experience guaranteed.