Le Relais d’Ozenay
Gastronomic restaurant listed in the Young Talents of Burgundy at the Gault et Millau (2010 edition). Master restaurateur since 2013. Works exclusively with fresh local seasonal products.
our favorite
The authenticity of a place, reflected in the dishes.
As for the setting, you’ll be on a terrace overlooking the Château d’Ozenay, a listed Historic Monument. The cuisine is modern and centred around seasonal products. A taste sensation and also a treat for the eyes, for an unforgettable experience guaranteed.