restaurants and inns
Fine-dining restaurant serving inventive dishes made mainly using fresh seasonal produce. The whole menu changes every two months.
PriceA la carte: 36 to 54 € Adult menu: 32 to 52 € Child menu: 10 € Dish of the day: from 12 € Menu of the day: from 19.50 €.
Cyril Jamet is a certified Master Restaurateur and Vignobles & Découverte. He offers a cuisine based on fresh and local products, and a wine list with 250 references, 85% of which are Rhône Valley wines.
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Le Tournesol44 Avenue Maréchal Foch, 07300 Tournon-sur-Rhône My itinerary
Nearby stationTain-L'hermitage - Tournon