Demonstration of how sweets and chocolates are made using natural ingredients. Sugary and chocolate-based creations of all kinds.
When visitors arrive on the premises, the confectioners/chocolate makers invite them to begin the tour. There are four parts to the tour:
- Explanation of the different natural ingredients used, through fun workshop activities.
- The museum of manufacturing sweets and lollipops the traditional way, and the various tools used in the past.
- A live demonstration from a qualified confectioner of making sweets and lollipops from baked sugar, in an amphitheatre with an opportunity to taste afterwards.
- Walkway overlooking the other workshops (manufacture of marshmallows, nougatine, chocolates, candied chestnuts, and, of course, the packaging room).
The maximum number of visitors is 50, so the "health pass" does not apply.