A root, "Racine" in french, like the cuisine at this restaurant, is raw, unique, and natural. Particular importance is attached to the product, which is always offered as natural and locally sourced, to be found in a home-style, authentic, and contemporary cuisine.
Chef Gabriel Delhomme, originally from Charolais, earned his stripes in Burgundy's Michelin-starred restaurants. A lover of fine produce and proud of his native Burgundy, he passionately creates modern and inventive recipes, enhancing the majesty of French cuisine.
The menu changes daily based on seasonal produce and availability. Discover gourmet bistro cuisine with a consistent balance of fish, meat, and vegetarian dishes, for everyone's enjoyment!
The establishment also shares these favorites and discoveries with you through a wine list that reflects them: conventional, organic, and natural wines from neighboring regions, a few more distant offerings, craft breweries, and little gems in spirits.
Tomattes, scrap metal, wood, and vegetation set the tone for the dining room's relaxed atmosphere. A quiet terrace welcomes you in the summer, ensuring relaxation and conviviality!
The restaurant can host various types of private events according to your needs.