Restaurant auberge de Baudemont la clayette
Cuisine based on seasonal and regional products prepared on site, with dishes changing every month.
A fine cellar, mainly Burgundy but not exclusively, for everyone's enjoyment, as well as a wide wine list by the glass for lovers of fine vintages.
Gastronomic discoveries in idyllic surroundings
In the heart of the Brionnais region, in a former coaching inn, come and enjoy home-cooked seasonal cuisine, using mainly local produce, while retaining the richness of French gastronomy. Stone dining room and pergola terrace.