Le Président restaurant

Located between Tête d'Or park and the Opera House in Lyon's 6th 'arrondissement', Le Président is an iconic establishment that is proud to have served Edouard Herriot, who was a regular customer. It welcomes diners in a warm and inviting setting. It has become the establishment of choice for business meals and those looking for a fine-dining experience. The cuisine changes depending on the fresh produce available at the market, and also features chef Christophe Marguin's classic dishes: fresh frogs' legs pan-fried in butter and fine herbs, and Bresse chicken in a creamy sauce.

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