The Hermitage of Corton
Out in the heart of the vineyards, 7 minutes from Beaune, on the "Route des Grands Crus", Ermitage Corton invites you to discover its gourmet restaurant, in a beautiful garden facing the Butte de Corton, one of the Côte de Beaune’s prestigious Grands Crus. In the restaurant, enjoy satisfying, balanced and modern cuisine, made with products from local producers and growers using methods that respect local traditions and the environment. To complement this inventive cuisine, an extensive wine list comprising several hundred references including Grands Crus and Estates carefully selected by the owner. At lunch, discover the bistro selection, when visitors and wine growers come to table in the English bar or on the terrace in warm weather. In the evening, the scene changes, the restaurant is more cosy, and the atmosphere is relaxed and inviting.
A fair, modern and balanced cuisine
L'Ermitage de Corton offers a cuisine that highlights regional products and producers. Prepared by the chef Vincent Chirat, it is based on balance and respect for flavours. Attentive to the gustatory quality of each of his ingredients, the chef obeys only one rule: "The food must taste as it is.
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