restaurants and inns

The Rymska Estate


From the farm to the plate

The Rymska Estate
La Table de Rymska offers quality products mainly from the farm of the domaine (Charolais beef, poultry, eggs, lamb, fruit from the orchard, vegetables from the garden) and created with elegance by Jérémie Muller. A lover of local produce, this young, passionate Chef takes pleasure in creating an ambiance which promotes sharing and conviviality. The restaurant offers contemporary cuisine full of creativity, aestheticism and delicacy which can be savoured without restraint in a warm setting of stone, exposed beams, an open fireplace and a terrace lined with aromatic plants. There is a very good wine list from Burgundy and elsewhere with more than 650 references. The restaurant is open from Tuesday noon to Saturday evening inclusive, by reservation. 3-course menu at €32 for lunch / 4-course menu at €55 for dinner. Menus developed according to the seasons and the Chef's inspirations.
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Products from the estate to enhance your meal

Welcome to Domaine de Rymska, an exceptional place in the heart of Southern Burgundy. A refined restaurant, products from the farm and the garden of the domain... And for a perfect match, more than 650 references of wines are available on the menu, including a beautiful selection of old vintages. Everything is in place for an exceptional moment!

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The Rymska Estate
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Nearby stationSaint-Léger-Sur-Dheune
nearby airportDijon-Longvic

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