Artisans & Producers
Visite de la microbrasserie La Chénou
Saint-Laurent-d'AgnyMagali and Quentin, converted microbiologists, produce local beers with an emphasis on short circuits and sustainable agriculture. A visit to discuss the production process and raw materials. The tour ends with a tasting session.
opening dateAll year round on Wednesday, Thursday and Friday between 4 pm and 8.30 pm. On Saturday between 9.30 am and 2 pm and between 3 pm and 8.30 pm.
On demand.
Plan your trip
Visite de la microbrasserie La Chénou
364 route de Soucieu - RD 30, 69440 Saint-Laurent-d'Agny
My trip