Production Red wines:
-Merlot: grape, harvested in early September, it gives a soft, supple and tender, with a beautiful Ruby colour. Good ability to aged, at least 3-4 years, it can however be enjoyed young.
-Syrah: the more traditional variety of the average of the Rhône Valley, it gives a wine distinctive, heady, smooth and powerful. A bit harsh in his youth the Syrah wine reached all its glory within a few years.
-Cabernet Sauvignon: its small grains of slate colour give wines very full-bodied, very colourful and rich in tannins. Mostly appropriate to aged but very early harmonious, it may be good in the first year.
-Grenache: characteristic varietal from the land of Sun, it likes stony and arid land. Its sweet grape produces wines colourful, very rich in alcohol. Variety of assemblage, it gives a rich, balanced wine with a good ability to aged.
Production white wines:
-Chardonnay: one of the finest of all white varietals, Chardonnay gives absolutely remarkable, transparent, light, fruity wines.
-Sauvignon Blanc: grapes known worldwide, it gives very fruity, light and remarkable wines.
-Viognier: varietal of the Valley of the Rhône, exceptional wine, golden and fragrant, sweet and fruity. It fully deploys its aromas in the year following the harvest.
Le caveau de Valvignères reste ouvert pendant le confinement du mardi au samedi de 9h à 12h et de 14h à 18h. Dans le respect des gestes barrières.
Dans notre caveau, nous avons de nombreux produits régionaux et produits sélectionnés "goûter l'Ardèche" ainsi que des idées cadeaux et paniers garnis pour les fêtes de Noel.