In the heart of Château Sainte Sabine nestles the gourmet restaurant Lassey, its botanically patterned fabrics framing the panoramic view over the park, and its young Chef Alexandre Ziane. His cuisine is harmonious, honest and generous, bringing out the full flavour and character of each season. Fascinated by simplicity and the pursuit of taste, Chef Alexandre Ziane plays with local Burgundy produce, enhanced by aromatic herbs. The menu of the day is rounded off with daily suggestions, based on market arrivals and the Chef's instincts.
The Château Hôtel Sainte Sabine and Le Lassey restaurant are surrounded by magnificent 8-hectare grounds. The restaurant serves original dishes that are made using our region’s speciality products. Fresh produce from the market is used to its full potential in the inventive concoctions. The lunchtime set menu changes every day depending on the season and on the products found on the market. There is also a creative menu to choose from.