Lunch break at the Table des Climats
At the foot of the Chapelle des Climats, the restaurant "La Table des Climats" offers a unique gastronomic experience, highlighting the harmony between wine and food. This exceptional experience is expressed through a meticulous selection of Burgundy Crus, combined with dishes that sublimate local gastronomy. The menu, designed by Éric Pras, Meilleur Ouvrier de France 2004, is created by Kévin Julien, Executive Chef.