Discover the Vallée de la Gastronomie by train 🚆

The Pré aux Clercs' menu gives pride of place to tradition in the spirit of Georges Blanc's cuisine. The Bresse poultry, the eggs in "meurette", the veal cheek "Chablisienne" braised with small onions... are to our taste buds of big children what the madeleine was to Marcel Proust. Beautiful wine list.

This beautiful 15th century residence, a former coaching inn, welcomes you to the centre of Beaune. You'll love the spacious, comfortable rooms overlooking the wooded garden.

For more information, please contact us directly.

A gastronomic and pleasurable place to discover, just a stone's throw from the historic centre and its famous Hospices.

In a bright, soothing setting, Chef Thomas Compagnon and his attentive team offer refined cuisine with fresh, tasty flavours and inspired interpretations of noble products, such as the Crème mousseuse of fresh frogs with yellow wine, morel mushrooms and sweetbreads, or the whole Corton pigeon, confit legs, spring onions and turnips, tangy rhubarb radish, tarragon jus.

A Burgundy wine list at reasonable prices. In fine weather, take advantage of the terrace service in an enclosed garden setting. Children are not forgotten either, with a "gastro-moments" menu to introduce them to taste and local produce.

A member of the Small Luxury Hotels of the World, Hôtel Le Cep is ideally located in the heart of the historic town of Beaune, a stone's throw from Notre-Dame Basilica and the Hôtel-Dieu.

Hôtel Le Cep is the harmonious fusion of several private mansions, to create a charming ensemble comprising 62 air-conditioned rooms, including 36 suites, comfortable lounges with fireplaces or pianos, a cellar where breakfast is served, two listed 16th-century courtyards, a French garden, a panoramic tower, 4 meeting rooms, a private tasting cellar, closed garages with valet parking and an Ayurvedic vegetarian restaurant: LunchBox.

You can also take advantage of our Marie de Bourgogne Holistic Spa, a chic and refined space of over 1000m2 in the pure Burgundian spirit, offering 15 unique sensory experiences and an Ayurvedic centre.

Make the most of our wine experts and take advantage of our tastings in the Caveau Saint Félix to sample one of our 36 Hospices de Beaune vintages.... among others!

> New accommodation: Maison des Remparts!
To discover this brand new way of enjoying the hospitality of Hôtel Le Cep, you can read our press release in the "Documents to download" section.

For more information, please contact the service provider directly.

Thanks to top-quality raw materials and expert know-how, the brewery offers a collection of 8 traditional beers: white, blonde, red, amber, triple, black, IPA and 'Caladoise'.
Added to this range is 'instant bière', which are beers that are brewed depending on the brewer's inspiration (cherry, vine peach, Gamay grape, bread, spices, honey, chestnut, citrus fruit, etc.). There is something to suit all tastes and for all kinds of customers: individuals, professionals, associations, companies, etc. The beers are sold in 33 cl and 75 cl bottles and draught beers are sold in kegs of 10, 20 and 30 litres. They can provide equipment for various events and customers can also benefit from the brewery's expert advice.
They also offer homemade lemonade in 33 cl or 75 cl bottles, or draught.

Le Bistronome is a simple concept, centred around the basics of good cuisine.

This concept is all about sharing enjoyable moments, about enjoying delicious and elegant food, about local, top-quality production and short circuits, about tradition and creativity!

We get our creative inspiration from the men and women working behind-the-scenes, offering us exceptional products that respect our land. Every day, we seize the opportunity to benefit from these products!

"Creative cuisine inspired by our local land and the expert know-how of the men and women who work this land."

We add our environmental values to this 'simple' concept. We are professionals who work in a responsible manner, making sure that every day, we strive to minimise our impact on the environment, with everyone's well-being in mind!

In choosing short circuits, we are choosing to showcase local products, producers, breeders and winegrowers.

Our partners are passionate about their professions, their terroir and their products.
The Beaujolais has been awakened, and it is our duty to share this new lease of life and this expert know-how with you.

We reveal the true meaning of great food and great drink...

In the heart of Villefranche sur Saône, capital of Beaujolais, the Mercure Villefranche en Beaujolais *** Hotel, 78 rooms, with private parking and a fitness room, offers designer spaces, easy to access, where choice of materials & colors combine with comfort, sobriety & kindness…

In summer, enjoy access to our outdoor swimming pool on our rooftop with an eloquent view of the city's rooftops!

Visit Lyon step by tasty step!

HALLES DE LYON FOOD TOUR - 2 HOURS
Tuesdays and Saturdays from 2 March to 31 December 2021.
Meet in front of the Halles de Lyon Paul Bocuse (102 cours Lafayette)

VIEUX-LYON FOOD TOUR - 4 HOURS
Tuesday to Saturday from 26 January to 31 December 2021
Meet at 2 Place Benoit Crépu - 69005 Lyon

VIEUX-LYON FOOD TOUR - 3 HOURS
Tuesday to Saturday from 26 January to 31 December 2021
Meet at 2 place du Change 69005 Lyon

The Halles (indoor market hall) was opened in February 1971 by Louis Pradel, and then renovated in 2006. The roof is covered in grass and greenery. From March 1859 to January 1971, this market hall was located at Place des Cordeliers, in the 2nd 'arrondissement' of Lyon.
The roof will soon be transformed into a huge public garden, and will be open to visitors.

If you pass by Place Carnot late afternoon on a Wednesday, you'll be surprised to see that there's a market held there from 4pm to 7pm. This was the very first afternoon market to be held in Lyon, created over ten years ago.
Tourists, passers-by and locals all come to take a stroll down the central walkway between the stalls and fill their baskets with the delicious produce. Plums, peaches, nectarines, tomatoes, courgettes, cows' milk cheese, lamb, etc. Some foreign tourists happen upon this market and wonder at the range of products on display. A group of young travellers can't help but stop by a goat's cheese stand. In 'brique' form, matured 'cabrion', dry 'cabrion, there are seven different kinds of goat's cheese on display. It's not easy to choose between them.

Vaulted stone cellar in the basement. Terrace. Menu translated into English. People of Lyon, the bouchon ambience should be consumed without moderation!

The Hôtel de Verdun 1882 is a place with a soul, taking its guests on an exploration across different period styles. It nurtures elegance with a twist combining chic, humor, and hipness where one feels welcome.

“We wish to offer our guests a touch of enchantment, a change of scenery and invite them to create memories”, say the owners, Isabelle and Gilles Moynier.

We have conceived a haven where you can unwind and be inspired, a real feel-good place.
Upon arriving at our hotel, situated in the center of Lyon, you are immersed in a universe of calm and inspiration, embodied by a collection of furniture, pictures, books and photographs collected from across the world through the years.

The great lounge/library with its comfy sofas sets the tone: elegant, lively, cozy, and arty! This is a place where the idea of luxury involves kindness, attentiveness, and little gestures throughout your stay.
The rooms, articulated around a beautiful stone staircase, have regained their original spirit with high ceilings, moldings, and fireplaces. Wood paneling running along the walls prolongs the handcrafted window surrounds. The rooms are accessed via an intimate and elegant landing. Several rooms connect, enabling the creation of a private space for families and friends. Vintage furniture such as Knoll Tulip chairs add a touch of chic and style. Soft delicate fabrics mingle with warm soothing colors. Vintage books from the classic Gallimard collection nestle on shelves, while photos and prints from our personal collection adorn the walls.

Breakfast is a special moment for small chats with our guests and we bring particular care to this convivial gourmet time. The hotel is located on THE street for food artisans. Comte and St. Marcellin cheeses come from the best cheese monger, Fromagerie Mons, while the bread from Au Vieux Pétrin bakery is made from local flours. In the summertime, plums, pears and apples come from our orchard and cherry tomatoes from our vegetable garden.

Hotel services are provided in accordance with the Green Key Label which promotes sustainable, socially accountable, and ecologically sound tourism. Upon arrival, we offer a carafe of filtered water to reduce plastic waste. Linens and towels, made from organic cotton, have a super soft feel. Ecological hospitality products with their Mediterranean fragrances (Italian Lemon with Basil and Italian Lemon with Rosemary) are sourced from a local soap atelier.

Above all, we enjoy spending time with our guests and sharing our secret addresses and favorite strolls in Lyon.

For 200 years, the M. CHAPOUTIERhas been creating the very finest of wines with the greatest respect for the balances of Nature in order to achieve the most precise expression of each terroir.
The world of wine is one of conviviality and generosity.
M. CHAPOUTIER seeks to share this message through an art de vivre that anyone can enjoy.

The M. CHAPOUTIER winery offers visitors tours of the vineyards followed by a wine tasting in our wine bar or a private room.
These tours, in which our expert sommeliers will share their passion for wine with you, can be tailored-made or based on a specific theme. Group packages are also available.
These tours will give you a glimpse into the soul and the savoir-faire of the M. CHAPOUTIER wine company.
You will experience a new way of learning about wine, one which is surprising, amazing and exciting.

Meet the charming couple behind Le Cerisier who cook with 4 hands and offer gourmet cuisine using fresh, local and seasonal produce. Fine wine list from the Rhône Valley, Burgundy and other regions with around 850 references.

Valrhona's expertise will become accessible to everyone, on a fun, educational and gourmet tour where visitors - both individuals and professionals - will explore, admire, listen, touch, smell and of course taste chocolate in all its forms. On the first floor, there is a chocolate-themed restaurant, a patisserie laboratory offering visitors a practical experience, and also a space devoted to craftspeople from the chocolate world and to Valrhona's history.

Chocolate shop and tickets for the tour and workshops online: www.citeduchocolat.com

Fac & Spera a state of mind....
The bright, comfortable rooms and suites are suitable for people with reduced mobility. They are equipped with adjustable air conditioning, free wifi, minibar, room service, 43″ flat screens (French and foreign channels, direct connection to your Netflix account). The hotel also features a workspace, games room and landscaped pool, relaxation areas, wine bar and spa.
8 Lunasol apartment-hotels (duplex or studio) complete the offer.

People agree that the Valence market is one of the most beautiful in Provence, and not to be missed if you're visiting the Drôme region. You'll meet farmers, fruit and early produce producers, horticulturists - enough to fill your basket with the finest local seasonal produce.

Journey back to the 1930s, to when artistic professions were at a turning point thanks to the remarkable expertise of the craftspeople, a time characterised by the materials and lines used, as well as a time of trendsetting graphics.

Available nearby: cinema, theatre, Jouvet Park, Art Museum and Armenian heritage. If you want, we can guide you during an outing on the theme: vine and wine.