Les Perles de l'Etang
"Pearls of the Pond" specialties created in 1965 by Mr.Favier, previous owner: candied cherries, which are macerated in alcohol, coated with marzipan and dipped in chocolate and icing sugar.
Novelty selected by the jury of "The Gourmet Road", the Tomette Gourmande, chocolate milk, and croustine, almond-based, flavored with sesame seeds, anise seeds and Camargue fleur de sel.
presentaiton
The Tomette Gourmande - Aux perles de l'Etang
Enjoy a local speciality: The Tomette Gourmande, with milk chocolate and croustine, made with almonds, flavoured with sesame, aniseed and Camargue fleur de sel.
Plan your itinerary
Aux perles de l'Etang
5 Cours du 4 Septembre, 13500 Martigues
My itinerary
Nearby stationMartigues
highwayA55
nearby airportMarseille-Provence
actual trends
our gourmet offres Artisans
Our recommendations for a unique stay in the Vallée de la Gastronomie – France ®