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A passion for local produce with Romuald Fassenet, chef at Château du Mont Joly

SAMPANS

Behind-the-scenes of the Château du Mont Joly kitchens

The culinary experience that will awaken all the senses

Michelin-starred chef Romuald Fassenet offers a taster menu featuring several gourmet courses in small, taster portions. With this menu, you’ll be able to taste all the chef’s specialities that showcase regional products. Added bonus: at the end of your experience, you’ll be leaving with a book, signed by the chef.

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Price265 €

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A passion for local produce with Romuald Fassenet, chef at Château du Mont Joly
39100 SAMPANS
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Nearby stationDole
nearby airportDole-Tavaux
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Abbayes de Cluny et de Tournus
Around Dijon
The cradle of Romanesque art, Bourgogne-Franche-Comté is a mosaic of terroirs united by vines expanse that covers its hills cradle arches. A land of balance, history, flavours and excellent wines.
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