Fromagerie Gaugry

Fromagerie Gaugry


Authentic Burgundian know-how

DurationEntre 20 minutes et 1h30
our favorite

Immersion in the heart of the production and tasting

The family business founded in 1946 invites you to visit its facilities and the production of its raw and pasteurized milk cheeses: Epoisses, Ami de Chambertin, Soumaintrain... In its gallery, you can see the production (only in the morning). To complete your visit in beauty, you will be able to taste the cheese specialities of Burgundy (several possible tasting formulas from 6€ to 47€/pers according to your greed and your curiosity).

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