Immersion in the heart of the production and tasting
The family business founded in 1946 invites you to visit its facilities and the production of its raw and pasteurized milk cheeses: Epoisses, Ami de Chambertin, Soumaintrain... In its gallery, you can see the production (only in the morning). To complete your visit in beauty, you will be able to taste the cheese specialities of Burgundy (several possible tasting formulas from 6€ to 47€/pers according to your greed and your curiosity).
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Our recommendations for a unique stay in the Vallée de la Gastronomie – France ®