Les secrets du pâté en croûte avec Joseph Viola

In 2009, his duck foie gras and sweetbread pie was proclaimed world champion of its kind. You will be in good hands with him to share the three pillars of this specialty: the pastry, the stuffing and the jelly.
Simple in appearance, the recipe calls for many ingredients that make it rich. Of course, you won't leave without tasting your work, washed down with the wine that goes with it, nor without taking away something to proudly share with your family.