Le Lassey restaurant
SAINTE-SABINEAuthentic cuisine
At the Lassey restaurant, our Chef subtly reveals his talent and his taste for good food, with simple creativity. Respect for the product and beautiful combinations set the tone. In his dishes, roundness and delicacy are underlined by a gentle pep, and above all raw produce, worked from A to Z so that nothing is wasted. The recipes are somewhere between farm and lake, with berries from the undergrowth, wild herbs and fermentations meeting Burgundy's hallmarks and the classics of French cuisine.
The Château Hôtel Sainte Sabine and Le Lassey restaurant are surrounded by magnificent 8-hectare grounds. The restaurant serves original dishes that are made using our region’s speciality products. Fresh produce from the market is used to its full potential in the inventive concoctions. The lunchtime set menu changes every day depending on the season and on the products found on the market. There is also a creative menu to choose from.