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Day 3
Step 11
La Mère Brazier **
Restaurants
Lyon 1er Arrondissement 12 rue Royale
La Mère Brazier was founded in 1921 in Lyon by Eugénie Brazier, a young farmer who captivated the palates of the finest gourmets of the time. Personalities from diverse backgrounds have graced the tables of this restaurant, which has become an institution, for nearly a century.
Today, the spirit of La Mère Brazier lives on thanks to the traditional cuisine revisited by renowned chef Mathieu Viannay. Enjoy La Mère Brazier's signature dishes, aesthetically reimagined and made with local produce. The richness and quality of this cuisine, awarded two Michelin stars, attests to and perpetuates Lyon's gastronomic reputation.
The cuisine is suitable for vegetarian diets.
Enter the world of La Mère Brazier with an Art Deco ambiance in the dining room, featuring earthenware tiles and original bay windows, combining modernity and tradition.
Today, the spirit of La Mère Brazier lives on thanks to the traditional cuisine revisited by renowned chef Mathieu Viannay. Enjoy La Mère Brazier's signature dishes, aesthetically reimagined and made with local produce. The richness and quality of this cuisine, awarded two Michelin stars, attests to and perpetuates Lyon's gastronomic reputation.
The cuisine is suitable for vegetarian diets.
Enter the world of La Mère Brazier with an Art Deco ambiance in the dining room, featuring earthenware tiles and original bay windows, combining modernity and tradition.