La Vallée de la Gastronomie : from town to town 🏙️

Founded in 1796, Mulot & Petitjean has a long and illustrious history that has contribute to made Dijon the French capital of gingerbread.

Between tradition and modernity, Mulot & Petitjean remains a family business, faithful to a tradition passed on from generation to generation expertise.

Today, our Gingerbread is still hand made with carefully selected ingredients to provide our customers with high quality product.
In March 2012 the House Mulot & Petitjean was awarded EPV ('Living Heritage Company') for its history and its ancient heritage, its capacity for innovation, and its rare skill.

On the occasion of its 220th anniversary in 2016, Mulot et Petitjean, has built an extension of more than 1000m² on its manufacturing site located 6 boulevard de l'Ouest in Dijon.
Besides the renovation of the production tool, this extension allowed the creation of a museographic space and a shop in the historical part of the building on about 400m ².
This space will allow visitors and consumers to discover the history of Dijon's gingerbread andMulot and Petitjean's family and of course the secrets of Dijon's gingerbread recipe.


Opening hours: Tuesday to Saturday from 10am to 12.30pm and from 2pm to 6.30pm.
Information and contact: accueil@mulotpetitjean.fr

Opening planned for 21 June 2017.

Behind the beautiful classical order of its façade, the Palace of the Dukes and States of Burgundy reveals several centuries of history. The former ducal residence (to the east), rebuilt in the 15th century under Philip the Good, became the residence of the king and the governor of the province from the 16th century, and is now joined to the palace of the States of Burgundy built from the 17th century onwards (to the west). Jules Hardouin-Mansart, the king's first architect, was commissioned to design the new Place Royale (Place de la Libération). He unified the facade of this group of buildings and created the palace as we know it today, centred on a main courtyard and the square, and framed by two courtyards: Cour de Flore to the west and Cour de Bar to the east. The Philippe le Bon tower, preserved in the centre of this complex, remains the symbol of power over the city.
The palace now houses the town hall, the fine arts museum, the municipal archives and the tourist office
The ducal kitchens and the guards' room, the former grand reception room of the dukes, can be seen in the museum. The climb to the Philippe le Bon tower is organised by the tourist office, which also allows access to the chapel of the Elected Officials (18th century). Access to the rooms of the Palais des États (Gabriel staircase, Salle des États and Salle de Flore) is via the Cour de Flore during the cultural events that take place there or via the guided tours offered by the tourist office.

In the heart of the capital of the Dukes of Burgundy, Loiseau des ducs, housed in the Hôtel de Talmay, a listed historic monument, welcomes you in an authentic setting or on its terrace facing the Dukes' Palace. With its refined cuisine, straightforward tastes, beautiful flavours and respect for the product, Loiseau des ducs accurately transcribes the Bernard Loiseau culinary style.
During the summer months, guests can also enjoy a refreshing break on the lovely terrace overlooking the Palais des Ducs.
For your seminars, or meals with family, colleagues or friends, the private room Auxois-Morvan welcomes you (up to 20 people). The hotel has a wine library serving nearly 30 local and international wines by the glass.

More than just a hotel restaurant, it's an experience to be had in a modern, atypical atmosphere. The idea is to offer a warm and popular place to live, ideal for getting together with friends or family. A pétanque pitch, giant table football, cinema, DJ set, cosy family rooms are the hallmarks of the concept and its success with young people in particular. While the concept is the same all over the world, the recipe is not the same everywhere.
identical everywhere. Mama Shelter Dijon will also have a local flavour, with a wine tasting area in particular. The restaurant will offer carefully prepared home cooking, open to the dining room and extended by a terrace.

This estate has had the Vignerons Indépendants and HVE labels since 2018, and the Vignobles et Découvertes and Accueil Vélos labels since 2021. It has been in the same family for six generations. We are winegrowers and harvesters and offer a wide range of appellations of Beaune Premier Cru red and white wines, along with Bourgogne Blanc, Bourgogne Rouge, and Chorey-lès-Beaune. We produce quality wines according to local traditions and sell them at the estate at producer's prices.

Owned by the Hospices Civils de Beaune, this remarkably well-preserved heritage site was founded in 1443 thanks to the patronage of Nicolas Rolin, Chancellor to the Duke of Burgundy, and his last wife Guigone de Salins. Conceived as a "palace for the poor", the charitable institution - entrusted by the donors to the good care of the Dames Hospitalières - remained in operation until the early 1970s, before a modern hospital, better suited to developments in healthcare, was built on the outskirts of Beaune's historic centre.

Known for its polychrome glazed tile roofs, the Hôtel-Dieu is one of the few remaining examples of late medieval civil architecture, and a major place of remembrance of hospital history. As you wander through the rooms, the centuries pass by, from the 15th to the 21st century: Let yourself be surprised by the ambience of the Salle des Pôvres or the Salle Saint-Hugues, discover the collection of furniture and tapestries, the medical instruments and the evolution of care practices; also take the time to observe each of the facades of the Cour d'Honneur, to contemplate the polyptych of the Last Judgement by Rogier van der Weyden or to sit down in the courtyard of the founders recently planted with the garden "Échos Polychromes", a contemporary tribute to the garden of the simple...

Throughout 2024, we invite you to discover or rediscover the Hôtel-Dieu, whose programme of events on the theme of CHARITY is a tribute to all those who have worked and continue to work with the sick, from the hospital sisters to our carers, from donors to benefactors. Exhibitions, workshops, shows and concerts invite you to share in the history of this centuries-old building.

> 2024 cultural programme: exhibitions, workshops, shows and concerts
> Exhibition "The Hôpital de la Sainte-Trinité or Hospice de la Charité: an institution for orphans".
> "The benefactors of the Hôtel-Dieu or the spirit of charity" tour with mediation booklet.
> Self-guided tour with audio guide - 10 languages available for adults, 2 languages for audio description and a children's tour in 4 languages.
> Guided discovery tour "Once upon a time at Hôtel-Dieu: Charité 2024".
> Unusual guided tour "Behind the scenes at Hôtel-Dieu: a hospital and winegrowing heritage" Regards croisés itinerary
> 15-minute flash tours - free - 10am & 5pm

Important message for your visitors

Our online ticketing service is currently being upgraded and will be available again in the next few days. If you wish to purchase tickets, please contact our team on the day of your visit.

For individual bookings for the CHARITÉ 2024 cultural programme (Hospital Itinerary, Living Heritage, Escape Game, Starry Night, Charity: what's it all about?...), please send an email to the following address: publics.musee@ch-beaune.fr, stating your full name, the number of participants and the programme you are interested in. Payment must be made on the day of the event.

A gastronomic and pleasurable place to discover, just a stone's throw from the historic centre and its famous Hospices.

In a bright, soothing setting, Chef Thomas Compagnon and his attentive team offer refined cuisine with fresh, tasty flavours and inspired interpretations of noble products, such as the Crème mousseuse of fresh frogs with yellow wine, morel mushrooms and sweetbreads, or the whole Corton pigeon, confit legs, spring onions and turnips, tangy rhubarb radish, tarragon jus.

A Burgundy wine list at reasonable prices. In fine weather, take advantage of the terrace service in an enclosed garden setting. Children are not forgotten either, with a "gastro-moments" menu to introduce them to taste and local produce.

Located in a magnificent 19th-century winegrower's manor house adjoining the Hostellerie, our gourmet restaurant Clos du Cèdre, awarded 1 Michelin star, welcomes you to a refined setting for an unforgettable experience.

The chef and his passionate brigade offer inventive, flavoursome cuisine inspired by Burgundy's terroir, in a suite of characterful lounges with wood panelling, mouldings and period parquet flooring, or on the beautiful summer terrace in the heart of the park.
The menu, which gives pride of place to local producers, changes with the seasons, allowing you to discover the secrets of local gastronomy. Burgundy wines feature prominently on our wine list, which includes over 400 references.

For prices, opening times and opening days, please contact the service provider directly.

Right in the heart of Beaune, opposite the ramparts and just a stone's throw from the famous Hospices, Hostellerie Cèdre & Spa Beaune***** opens the doors to the French art of living, a charming blend of elegance, well-being and gourmet experiences.

Nestling in a verdant garden, the establishment offers 40 personalised rooms and suites, a gourmet restaurant Clos du Cèdre, awarded a Michelin star, a lounge bar with fireplace and a Nuxe Spa set in a magnificent vaulted cellar.

With the Authentic Hotel & Cruises, Vignobles et Découvertes and Clef Verte labels, Hostellerie Cèdre & Spa is the ideal place to discover Burgundy's cultural and oenological heritage during a leisure or business stay.

For more information, please contact the hotel directly.

Ninkasi Saint-Paul is one of the 24 establishments operated by Ninkasi, which was created in Lyon in 1997. The concept combines beer, burgers and music served in the bars and local production of craft beers.
Over the past 25 years, the Ninkasi family has grown and established a reputation as an expert in the making of beer.

At Ninkasi Saint-Paul, zythology workshops and beer tasting sessions are regularly held to help curious visitors develop their knowledge of beer.

Are you looking for a fun, informal activity where you can explore the world of beers, one of the areas in which Lyon excels? Take part in our workshops devoted to all things beer.

The tasting session is run by one of the knowledgeable “beer ambassadors”, who has received training from Cicerone® (beer service experts).

Zythology workshop: two-hour exploration of the history of beer, from the Middle Ages, including ingredients and production processes, various beer styles and tasting of a sample.

Tasting workshop: in this shorter workshop, the facilitator will introduce you to the main techniques in beer tasting, for a fun and educational experience.

The renowned chef adds his own unique touch to great traditional cuisine, providing proof once again of the wealth and quality of this cuisine which has really highlighted Lyon's culinary reputation and will do for years to come.

The establishment offers vegetarian options.

Visit Lyon step by tasty step!

HALLES DE LYON FOOD TOUR - 2 HOURS
Tuesdays and Saturdays from 2 March to 31 December 2021.
Meet in front of the Halles de Lyon Paul Bocuse (102 cours Lafayette)

VIEUX-LYON FOOD TOUR - 4 HOURS
Tuesday to Saturday from 26 January to 31 December 2021
Meet at 2 Place Benoit Crépu - 69005 Lyon

VIEUX-LYON FOOD TOUR - 3 HOURS
Tuesday to Saturday from 26 January to 31 December 2021
Meet at 2 place du Change 69005 Lyon

We serve authentic and innovative cuisine made with ingredients that are used to their full potential.

To guarantee the intensity of flavours and nutritional value of the ingredients, they are used in as simple a manner as possible.

We therefore source our ingredients from farmers and winegrowers that are committed to sustainable and environmentally friendly methods.

Our goal is to share with you the passion they have for their produce in a friendly and festive atmosphere.

We strive to locate and source these top-quality ingredients as locally as possible, use them with imagination and serve them with a smile.

We are committed to offering high-quality cuisine and service at reasonable prices.

Enjoy the comfort of our colorful, lively rooms decorated with upcycled objects. Join us at Mademoiselle Simone restaurant to share a drink, meal or live jazz concert! We offer healthy, local and seasonal cuisine.

Between Old Lyon and its traditional restaurants and the modern Confluence district. Near the famous Brasserie Georges and historic Place Bellecour, you can stroll on foot or take sustainable transport.

Committed and passionate, we offer an experience where meeting and sharing are key. We are committed to reduce, reuse and recycle by giving objects a second life. Come along and enjoy this experience!

Close to Lyon, here you can explore a world of authenticity and sharing. You will go through Ampuis, a charming village and the birthplace of Côte-Rôtie wine, with the River Rhone on one side and the vineyards on the other. In the village of Condrieu, you will climb (in a minibus) the steep slopes of one of the oldest winemaking areas in France. Little winding roads will take you up to a typical farm in the Pilat Regional Nature Park for an encounter with a goat's cheese maker. This dedicated farmer will show you round his farm (if his work is not too hectic, of course) and will introduce you to the famous Rigotte de Condrieu, a small goat's cheese with a subtle and delicate taste! You can then set off with a few delicious cheeses to taste in a winery next door.

During a quick tour of the vineyards, you can get to know the work of a winemaker, with everything done by hand, from pruning to harvesting. The grapevines grow on steep hillsides with excellent exposure to sunshine and rich and diverse natural conditions. You will really only appreciate all the aromatic richness of these great wines during a tasting. The greatest wines in our region, Côte-Rôtie, Condrieu and Saint-Joseph, are a real treat for the taste buds!

The dishes at L'Espace Ph3 are rich in flavour and quantity, made using top-quality products, with a characteristic dash of audacity.

Here you can see the thermal baths, workshops, homes and shops unearthed since 1967. The museum is divided into four areas: the history of Vienne in Antiquity, the economy and crafts, mosaics and daily life in the Roman home. The restoration workshop is in charge of preserving the mosaics. It is internationally recognised for the quality of its work.
All through the year, you can see the permanent collections during themed visits and children's workshops. Each year, the museum hosts temporary exhibitions and musical activities, storytelling and exceptional events, such as the Gallo-Roman Days and the Vinalia (Roman grape harvest).

Accuracy, invention and subtlety are present to the delight of your guests.
The gourmet restaurant room embodies the spirit of the house: Innovative, Majestic, Unmissable, Out of the ordinary.
Come and discover the cuisine of Patrick Henriroux, two Michelin-starred in a warm atmosphere that whets the appetite.
A historic house to savor privileged moments of escape and relaxation. Enjoy a warm place where the soul, spirit and kindness of passionate people reign.
Chef Henriroux's cuisine is in his image: generous, driven by the search for pleasure and satisfaction of its guests.
Born in 1958 in Haute-Saône, this son of a farmer is attached to nourishing land: in his creations, vegetables are adorned with their most beautiful assets, cooked, seasoned and accompanied. The Chef imagines recipes with astonishing accuracy. Let yourself be surprised by the gourmet and creative dishes made from products of great nobility.
Patrick Henriroux is one of those talented restaurateurs, for whom cooking is a global experience, synonymous with sharing and exchange, hospitality and flavors. The result is exceptional creations, for a rare and unforgettable culinary and human moment.

In the heart of Vienne, just a stone's throw from the station and the city centre shops, a discreet and charming address is revealed. In the heart of a former 18th century coaching inn, the Grand Hôtel de la Poste welcomes travellers in search of rest, authenticity and charm, all in a relaxing family atmosphere.

Proud of our independence, we stand out for our friendly atmosphere, our family home feel, our team of enthusiasts and our vintage decor. A unique, pleasant and relaxing journey awaits you at the Grand Hôtel de la Poste in Vienna city centre!

Book one of our 36 rooms for one to four people. The rooms are divided into different categories, but all offer quality facilities. You can reach your room from 2pm and check-out is before 11am. During the Jazz à Vienne festival, check-out is before 10am.

To give our guests a gentle wake-up call at our charming hotel in Vienna, we offer a generous breakfast buffet. Breakfast is also available for our guests. The breakfast buffet offers a variety of products to suit all appetites and tastes. The buffet features home-made, artisanal, organic and/or local products. Breakfast is served Monday to Friday from 6.45am to 9.30am, and at weekends from 8am to 10.30am.

The hotel offers wellness solutions in the Boudoir Beauté Bien-être. In this space dedicated to your peace and quiet, Françoise, a state-qualified beautician, offers a range of treatments and massages: facials, body treatments, waxing, relaxing massages, sports massages, self-massage workshops and much more. Françoise works directly in our hotel by reservation only.