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Marseille

Route - Bouches du Rhône

From Arles to the Mediterranean, treat yourself to our Bouches-du-Rhône actors of the Vallée de la Gastronomie.

Maison du Riz

Discovery of rice growing from yesterday to today, its cultivation techniques and specific equipment. Guided demonstration on a micro-rice mill of the different stages of processing the rice grain. Free tour of an educational trail around the Mas, along the banks of the Petit Rhône and the paddy fields.

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Mas de Peint Restaurant

Mas de Peint is located in the heart of the Camargue Regional Nature Park, on a 500-hectare estate. This beautiful 17th-century residence, surrounded by a huge park, is home to Mas de Peint's locavore restaurant, which serves fresh, generous and sincere cuisine in keeping with the image and taste of the Camargue.

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Mas de Peint, Arles

Côté Fish

Board an authentic fishing boat and share the daily life of a professional fisherman. You will be introduced to artisanal, environmentally friendly fishing methods, and the crew will share their know-how and passion for the sea with you. The fishermen of the Coté Fish fleet will accompany you and explain their passion for fishing.

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Côté Fish

Mas de Saint Germain

Near Etang de Vaccarès, in the middle of the rice and wheat fields and meadows, Mas Saint Germain breeds Camargue horses and bulls. The old estate buildings were renovated into five charming gites or spacious guest rooms, a bit of this vast property history anchored in the Camargue culture.

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Mas de Saint Germain

Villa Baulieu

Discover a Provençal guest house and its vineyard, which has flourished for nearly 2000 years in the crater of the unique volcano of Provence.

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Villa Baulieu

La ferme du Bregalon

Visit and immersion in a goat farm with the "Bienvenue à la Ferme" and "Vignobles & Découvertes" labels, among others.

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La Ferme du Bregalon

Mas Bottero

The Mas Bottero, a gastronomic restaurant with 1 Michelin star, at 10 minutes from Aix-en-Provence, at the gateway to the Luberon.

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Mas de Bottero

Visit of the Calissons du Roy René factory

Visiting the Roy René confectionery is like turning the pages of a gourmet history. That of the famous Calisson, this little sweet lozenge-shaped happiness has made its reputation beyond the borders. This traditional recipe with almond flavours remains one of the emblems of Provence’s culinary heritage. The production process discovery accompanies you from the flowering of tasting pleasures. It is possible to participate in the Confectioner's Workshop (on request)

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calisson roy rené

La Magdeleine

Discover Mathias Dandine’s art of living and Provençal gastronomy within Sainte Baume area and its Regional Natural Park and share Domaine de la Michèle wine and olive growing know-how or possibly other producers who are La Magdeleine partners.

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La Magdeleine

Maison Ferroni

Maison Ferroni produces a range of historic spirits with a powerful territorial base. Their creations are clearly inspired by Provence and Marseille. Come and discover the Château des Creissauds estate and enter the secrets of our distillery. You will find out how our range of spirits is made: pastis, rum, whisky, liqueur, gin, vodka.

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MaisonFerroni

Restaurant SEPIA

Refined and seasonal classic brasserie dishes served in a chic hill location. Harbour view and outdoor tables. (By reservation)

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Navettes des Accoules

At the gates of the Panier district, the artisanal biscuit factory makes navettes, canistrelli, cucciole, croquants and almond macaroons daily. Visit this emblematic place of Marseille's culture and taste these biscuits made by a passionate craftsperson.

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Les Navettes des Accoules

Alcohol can damage your health; please drink responsibly.