From Bagnols-sur-Cèze to Nîmes, discover the wonders of the Gard along the Vallée de la Gastronomie.
Discovery of the Domaine de la Romance and tasting
Stroll through the vineyards accompanied by the winegrower and discover the principles of the terroirs and the grape cycle. Following this walk, taste the best of the estate's wines combined with local dishes in a friendly setting
Discovery of Domaine de Gressac and tasting
Overlooking the wild Cèze Valley, a real jewel case of Occitan Provence, the estate opens its doors to you to make you discover its 100% natural wines.
la Maison Restaurant
Discover the restaurant La Maison and enjoy a cuisine both simple and creative, between tradition and originality, based on local seasonal products and influences from elsewhere. Notice the clean style of the place where the warmth of the stones is combined with the modernity of the furnishings.
Discovery of the Domaine de la Mordorée and tasting
For "love of the land" Christophe, a passionate, perfectionist and visionary winegrower, opted to respect the terroir. The estate is entirely managed organically, and the grapes are harvested manually throughout the estate.
Entre Vignes et Guarrigue Restaurant
The calm, the exceptional panoramic view and the authenticity distinguish this unique place. A mix of flavours, aromas and colours in the dishes stimulate the appetite and the joy of living.
Visit of "Un Mas en Provence"
Imagine a place where the organic cultivation of perfume plants, their transformation into essential oils and the creation of certified organic perfumes come together. Alchemy takes shape in this place called "Un MAS en PROVENCE, de la plante au parfum".
Mas des Tourelles
Discover the ancient Roman wines of the Mas des Tourelles and plunge into the history of humanity. Halfway between Provençal and Languedoc architecture, the Mas des Tourelles is an outstanding agricultural farmhouse on the plain whose construction began in the 17th century.
La Halte Nautique Restaurant
At the Halte Nautique, discover a semi-gastronomic and Mediterranean cuisine where the chef revisits the classics of French cuisine with 100% fresh products such as black pork, beef from Galicia, charcuterie from Lyon, and fish from different auction houses.
Discovery of La maison Garniac
Discover the truffle arboretum, the shop & wine cellar of the Maison Garniac and taste dishes made with seasonal truffles. Throughout the year, the Maison welcomes you to present the wonders that our land jealously guards and entrusts to you.
Les terrasses du Pont du Gard
Facing the Pont-du-Gard, the restaurant Les Terrasses offers a gourmet menu created by the Chef with the finest products of the region. Enjoy gourmet moments under the sun on the terrace or comfortably installed in one of the cosy and warm indoor spaces.
Ten thousand olive trees, with seven varieties of olives, are cultivated with respect for the environment in organic farming. Each product is transformed on the estate, and the master miller, Fabien, extracts the generous flavours of the harvested fruit to produce the green gold for your table. Come and taste these wonders.
Château de Campuget
Our family estate is located in the heart of the magical triangle between Nîmes, Avignon and Arles. We offer a wide range of wines from our Rhone Valley terroir, which express its quintessence.
Duende! When the bullfighter and the flamenco dancer’s art inspire Pierre Gagnaire’s imagination. The restaurant is a gastronomic address where quality products and proven technical mastery are combined with spontaneity and originality.
Alcohol can damage your health; please drink responsibly.