Follow in R’el, Marcus and Clerkenwell Boy' footsteps in Marseille.

The visit: La Licorne's team of chemists will welcome you at 10 a.m. for an interactive tour of their premises, at the end of which you'll be able to stamp three soaps and take them home as a souvenir.You'll discover how the famous Marseille soap is made, and how olive oil has been used since the end of the 17th century for its cosmetic and hygienic benefits.Lunch: at midday, lunch can be taken on the terrace in the shade of lindenlinden trees, or indoors, in a warm ambience where flea markets, exhibitions and music mingle.You'll meet the chef for an immersion into the history of your meal, and the use of organic, fresh and local produce.It's an opportunity to taste different flavors of oil and the dishes Gérard prepares with the products of the moment, seasoned with meticulously selected first cold-pressed olive oils. Atypical vinaigrettes, combinations of olive oil and garrigue herbs and more original flavors, such as olive oil/strawberry or olive oil/ginger.If you wish, the chef, who is also a wine connoisseur, can suggest a wine and food pairing.Approximately 4 hours all-inclusive, from visit to meal. The 2 establishments are located close to each other on Cours Julien in Marseille.

Restaurant Gerarh is located in the lively Cours Julien district, also known as the "quartier des créateurs", right in the heart of Marseille.Chef Gérard Habib's cuisine is 100% home-made, creative, locavore and organic. The establishment is certified Ecotable (restoscore A) and Clef Verte. These two environmental labels - the best known in France - audit restaurants' commitment to the environment and health (waste sorting, combating food and energy waste, local and organic sourcing, respect for animal welfare, etc.).Restaurant Gerarh - a wine cellar - is also an artistic and event venue, where gastronomy, live music and exhibitions take place all year round. In a vast art deco-inspired dining room or on the terrace in the shade of the lime trees, you'll always be greeted with a warm welcome and the desire to help you discover new flavors.Above all else, the chef loves to share his passion for cooking, good Provencal produce and wine. His gourmet experiences "From market to plate", "Olive oil, in cooking and cosmetics" and "Wine and food pairing workshop" are just some of the activities he offers to help you get to know the Provencal terroir better and enjoy yourself at the same time!

Maison Ferroni produces a range of French spirits that all either have a history with or are deeply rooted in the terroir of Provence.

At the gateway to the Panier district, this artisanal cookie factory makes navettes, canistrelli, cucciole, croquants and almond macaroons every day.

A family tradition... from father to son... to great-granddaughter.the herbalist's shop has the label Entreprise du Patrimoine Vivant (EPV). Located near the Tourist Office.

The Blaize family's story began in the Ecrins Valley, in the Hautes-Alpes. At the beginning of the 19th century, Toussaint Blaize, a pioneer, grew up surrounded by a wide variety of medicinal plants. He learnt how to use them, and how to treat his loved ones, and his neighbours with them. The village soon became aware of his talent and called upon his services. His reputation as a healer even extended well beyond the local area. This became his career and he decided to settle in Marseille, close to La Canebière. Père Blaize concocted new recipes and his name became a reference. In 1845, François took over the reins. Then followed Pauline and her husband, Joseph Bonnabel, then Paul, the first in the family to become a qualified pharmacist, and finally, Maxence, Martine's father.This passion became a family tradition. We stock the entire range of medicinal plants, aromatic plants, exotic plants, spices, plant powders, plant extracts (liquid extracts - sprays, tinctures), 100% pure essential oils, vegetable oils, dietary supplements, and 'Jardin de Blaize' natural cosmetics. We also make our own pharmaceutical preparations for herbal medicine, aromatherapy, homeotherapy and allopathy.

Linda the chef wanted to reproduce what she experienced during her travels around the world.Thus, you can choose emblematic dishes from Marseille or Provence in trays or sandwiches: daube, bouillabaisse with eggplant parmesan...Authentic and tasty street food in mobile mode!