Armand Heitz is a wine producer in Chassagne-Montrachet. Environmental sustainability is the basic principle of Armand's philosophy. He has taken the decision to introduce viticulture on the estate based on the principles of agroecology and permaculture. Armand's objective is to create a harmonious and sustainable ecosystem. As the terroir is not limited to the vines alone, the choice to diversify his activities and to have an open agriculture was an obvious one.
Slices of beef sausage and beef rillettes from our estate, served with bread.