"Artisan Chef" is how Jean-Michel, a young starred chef, likes to introduce himself. With Pascal and Victor, pillars of the restaurant and who have the memory of the know-how passed on by Michel Carrette senior, they like to handle ideas and products; to assemble them and look for the clash of flavours; to finally combine them and create a work of art that is timeless, flavourful and unexpected. With these important words: the pleasure of sharing.
Modern, creative and sustainable cuisine
Jean-Michel Carrette likes to define himself as a craftsman cook. The chef of Les Terrasses in Tournus elaborates his menu with meticulousness, respecting and loving the product. This chef's know-how comes from a fine family tradition. At Les Terrasses, gastronomy is as much a family affair as it is a matter of pleasure, as shown by the tasty specialities on the menu. As for the wines, the region's domains complete this moment of gourmandise.