Château de Rougeon

We take visitors into the vineyards to explain our work as farmers and winemakers. We explain why our vines are all grazed by our herd of sheep, how future vines are made, how organic viticulture is practised and the great diversity of the estate's terroirs. The tour continues with a visit to the vat room to explain the winemaking process and then to the cellar. The tour ends with a tasting of 6 to 8 wines and juices.