Daniel et Denise
©Julien Bouvier
restaurants and inns

Daniel & Denise

Lyon

In this authentic Lyonnais bouchon, the chef Joseph Viola, voted Best Craftsman of France, weaves his magic to produce a demanding Lyonnais cuisine requiring a high degree of culinary discipline, with the result being a marvellously high-quality meal.

Price
Seasonal menu: 40 €

Child menu: 10 €

Dish of the day: 15 to 18 €

Lunch formula: € 21.

An establishment with 2 dining rooms.

At the heart of the main business district, the Chief Joseph Viola proposes to privatize the restaurant for meetings and seminars.
Dispositions spéciales COVID 19
The institution is committed to respecting and enforcing the commitments requested by the government.

Plan your itinerary

Daniel & Denise
156 rue de Créqui, 69123 Lyon
My itinerary
Nearby stationLyon Part Dieu
nearby airportLyon-Bron-Bron

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