Tour
restaurants and inns
Daniel & Denise
LyonIn this authentic 'bouchon' restaurant of Lyon, the chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France) title, weaves his magic to produce traditional cuisine of Lyon that is centred around the ingredients and the local terroir, in a friendly, casual atmosphere.
PriceSeasonal menu: 41 €
Child menu: 15 €
Lunch formula: € 21.
opening dateAll year round
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 12 pm and 2 pm and between 7 pm and 10 pm.
Closed exceptionally on January 1st, May 1st, July 14th, August 15th, November 1st and December 25th.
Plan your trip
Daniel & Denise
156 rue de Créqui, 69123 Lyon
My trip
Nearby stationLyon Part Dieu
nearby airportLyon-Bron-Bron