Daniel & Denise
In this authentic 'bouchon' restaurant of Lyon, the chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France) title, weaves his magic to produce traditional cuisine of Lyon that is centred around the ingredients and the local terroir, in a friendly, casual atmosphere.
The chef and his team concoct traditional cuisine every day, in a playful yet accurate way, in keeping with local culinary heritage: 'bouchées à la reine', 'omelette du curé' with crayfish, pike 'quenelles' dumplings with Nantua sauce, 'ris d'agneau' salad with parsley sauce, Bresse chicken with morels, tarte tatin with St. Genix praline. Here, the ingredients are used to their full potential, and the chef chooses to work with producers who strive for excellence.
An establishment with 2 dining rooms and a shaded outdoor seating area.
Located at the heart of the main business district, chef Joseph Viola's restaurant can also be booked out for corporate meetings and seminars.