Daniel et Denise
©Julien Bouvier
restaurants and inns

Daniel & Denise


In this authentic Lyonnais bouchon, the chef Joseph Viola, voted Best Craftsman of France, weaves his magic to produce a demanding Lyonnais cuisine requiring a high degree of culinary discipline, with the result being a marvellously high-quality meal.

Seasonal menu: 40 €

Child menu: 10 €

Dish of the day: 15 to 18 €

Lunch formula: € 21.

An establishment with 2 dining rooms.

At the heart of the main business district, the Chief Joseph Viola proposes to privatize the restaurant for meetings and seminars.
Dispositions spéciales COVID 19
The institution is committed to respecting and enforcing the commitments requested by the government.

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Daniel & Denise
156 rue de Créqui, 69123 Lyon
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Nearby stationLyon Part Dieu
nearby airportLyon-Bron-Bron

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