Daniel & Denise Saint-Jean

Lyon

In this authentic Lyonnais bouchon, the chef Joseph Viola, Best Craftsman of France, weaves his magic to produce a demanding Lyonnais cuisine. Don't miss the meat pies, sweetbreads and foie gras or Omelette du Curé (priest’s omelette) with crayfish tails.

Price

Tasting menu: 40 €

Child menu: 10 €

Dish of the day: 15 to 18 €

Menu of the day: from 21 €.

website Contacter

A genuine Lyonnais institution which perpetuates the tradition of the Lyon bouchon. Private dining room, three different dining rooms. Menu available in English.

Dispositions spéciales COVID 19

The institution is committed to respecting and enforcing the commitments requested by the government.

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Daniel & Denise Saint-Jean

36 rue Tramassac, 69123 Lyon

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Nearby stationLyon Saint-Paul

nearby airportLyon-Bron-Bron

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