Daniel et Denise Saint-Jean
Thomas Behuret
restaurants and inns

Daniel & Denise Saint-Jean


In this authentic Lyonnais bouchon, the chef Joseph Viola, Best Craftsman of France, weaves his magic to produce a demanding Lyonnais cuisine. Don't miss the meat pies, sweetbreads and foie gras or Omelette du Curé (priest’s omelette) with crayfish tails.

Tasting menu: 40 €

Child menu: 10 €

Dish of the day: 15 to 18 €

Menu of the day: from 21 €.

A genuine Lyonnais institution which perpetuates the tradition of the Lyon bouchon. Private dining room, three different dining rooms. Menu available in English.
Dispositions spéciales COVID 19
The institution is committed to respecting and enforcing the commitments requested by the government.

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Daniel & Denise Saint-Jean
36 rue Tramassac, 69123 Lyon
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Nearby stationLyon Saint-Paul
nearby airportLyon-Bron-Bron

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