Daniel et Denise Saint-Jean
Thomas Behuret
restaurants and inns

Daniel & Denise Saint-Jean


In this authentic 'bouchon' restaurant of Lyon, chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France) title, weaves his magic to produce traditional cuisine of Lyon that is precise and demanding. Don't miss the 'pâté croûte', 'ris de veau' and foie gras, or the omelette du curé (priest’s omelette) with crayfish tails.

PriceTasting menu: 40 € Child menu: 10 € Dish of the day: 15 to 18 € Menu of the day: from 21 €.

This is a real institution of Lyon where the tradition of the 'bouchon' restaurant is kept alive. Private dining room, three different dining rooms. Menu available in English.

Dispositions spéciales COVID 19
The institution is committed to respecting and enforcing the commitments requested by the government.

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Daniel & Denise Saint-Jean
36 rue Tramassac, 69123 Lyon
My itinerary
Nearby stationLyon Saint-Paul
nearby airportLyon-Bron-Bron

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