Gaodina restaurant
The chef Naim Chhiba provides inventive and environmentally-friendly Mediterranean cuisine using a subtle blend of organic and local ingredients!
The wines are selected for the way in which they respect the terroir and the environment. We add herbs from our garden to our cocktails and dishes.
Good tasting products are one thing, but enjoying this good taste makes the experience even better. Both the atmosphere and cuisine are a treat for the senses in the conservatory, outdoors in the sunshine or next to the pool.
The difference spaces of the Gaodina restaurant are adapted for business meals with tables set apart from the rest, a birthday party with the whole family around a big wooden table, quick lunch breaks or a romantic dinner. Our delicious lunchtime brasserie turns into a chef's restaurant in the evening.
Here you can enjoy free, creative and extremely delicious cuisine for a great dining experience guaranteed!
