La Magdeleine- Mathias DANDINE
©Bruno Preschesmisky
restaurants and inns

La Magdeleine - Mathias Dandine


The fine-dining establishment at the La Magdeleine hotel in Gémenos pays tribute every day, depending on the seasons, to the flavours and scents of Provence thanks to the local products meticulously selected by Michelin-starred chef Mathias Dandine.

Hidden between hills and sea, La Magdeleine offers a unique setting to enjoy the Provençal art de vivre.
The 5* hotel accommodates 32 rooms and suitesspacious and luminous, and a private villa. Two dining rooms including a 1* Michelin restaurant signed by the Chef Mathias Dandine and two meeting rooms complete this authentic property;
not to forget its 4 cares ground park!
Whatever the season, La Magdeleine is the perfect year-round venue for every events.

La Magdeleine: The Provencal art of living by Mathias Dandine

La Magdeleine concentrates all the qualities of a charming stopover. Located in the heart of the Sainte-Baume Regional Natural Park, amidst vineyards and olive trees, Mathias Dandine hotel and restaurant are comfortably furnished in a splendid 18th-century bastide. Guests will appreciate the Chef's talents is in the shade of the century-old plane trees. Local discoveries, tastings and initiations guarantee a stay in the heart of nature with all its flavours! The package from 540€ for two people includes:- A welcoming aperitif - Dinner in 4 acts with food, wine and olive oil pairings - One night in a double room (breakfast included) - A short cooking lesson A visit / tasting at Domaine de la Michèle in Auriol (3 hours) or a botanical walk in the heart of  Sainte Baume (2 hours) (or other partners) Guests will discover a house steeped in history, an 18th-century bastide, former property of the Marquis d'Albertas former property, which successively became a hospital, an orphanage, a hotel and a command post. He will share Mathias Dandine cuisine, referenced in the Michelin Guide and Gault et Millau, a Provencal and gourmet cuisine with strong tastes, highlighting exceptional local producers know-how. He will meet the Chef and his team, Jean-François Margier, Domaine de la Michèle (organic wine and olive oil producer) owner or Cécile (botanical guide).

Mathias Dandine puisant dans le potager son inspiration
Crédit : Cherrystone
useful information
Duration1 evening - 1 night - 1 morning
opening dateUntil 31/12/2024
HoursAll year round, daily.

Plan your itinerary

La Magdeleine - Mathias Dandine
2 rond-point des Charrons, 13420 Gémenos
My itinerary
Nearby stationAubagne
nearby airportMarseille-Provence
Around Marseille
Between land and sea, shadow and light, plains and peaks, between the riches of past and future under construction, the southern region cultivates its contrasts. A unique character, a vibrant nature, a cuisine full of sunshine.