Hidden between hills and sea, La Magdeleine offers a unique setting to enjoy the Provençal art de vivre.
The 5* hotel accommodates 32 rooms and suitesspacious and luminous, and a private villa. Two dining rooms including a 1* Michelin restaurant signed by the Chef Mathias Dandine and two meeting rooms complete this authentic property;
not to forget its 4 cares ground park!
Whatever the season, La Magdeleine is the perfect year-round venue for every events.
La Magdeleine concentrates all the qualities of a charming stopover. Located in the heart of the Sainte-Baume Regional Natural Park, amidst vineyards and olive trees, Mathias Dandine hotel and restaurant are comfortably furnished in a splendid 18th-century bastide. Guests will appreciate the Chef's talents is in the shade of the century-old plane trees. Local discoveries, tastings and initiations guarantee a stay in the heart of nature with all its flavours! The package from 540€ for two people includes:- A welcoming aperitif - Dinner in 4 acts with food, wine and olive oil pairings - One night in a double room (breakfast included) - A short cooking lesson A visit / tasting at Domaine de la Michèle in Auriol (3 hours) or a botanical walk in the heart of Sainte Baume (2 hours) (or other partners) Guests will discover a house steeped in history, an 18th-century bastide, former property of the Marquis d'Albertas former property, which successively became a hospital, an orphanage, a hotel and a command post. He will share Mathias Dandine cuisine, referenced in the Michelin Guide and Gault et Millau, a Provencal and gourmet cuisine with strong tastes, highlighting exceptional local producers know-how. He will meet the Chef and his team, Jean-François Margier, Domaine de la Michèle (organic wine and olive oil producer) owner or Cécile (botanical guide).