Here's a little history lesson about this unique and different kind of 'bouchon'! Before becoming a 'bouchon', it was 'Les Oliviers', a bistro, managed by Marseillais Olivier Canal for 14 years.
Well before that, this was chef Mathieu Viannay's very first establishment, it was here that the Mère Brazier's chef first came when he arrived in Lyon in 1998.
Today, Julien Gautier, chef and owner of M Restaurant, and Emmanuel Tachon-Foley, front of house, are creating their own story. Their menu is full of specialities of Lyon and seasonal dishes. It has been decorated to resemble a traditional 'bouchon' restaurant, but with a little added personal touch.
The establishment is committed to the wearing of a mask or face shield; providing alcohol-based hand sanitizer; ensuring compliance with physical distancing requirements between tables; deploying an online booking system for menus.