Bouchon Sully
Juliette Treillet
restaurants and inns

Le Bouchon Sully


A new "bouchon" restaurant in the 6th district of Lyon! This is the new restaurant of Julien Gautier, Head Chef and owner of the "M Restaurant" and his dining room supervisor and associate Emmanuel Tachon-Foley.

A la carte: 12 to 25 €

Adult menu: 22 to 27 €

Group menu: 27 to 34 €

Dish of the day: 13 €

Menu of the day: 22 to 27 €.

A little history lesson about this unique and different bouchon! Before being a bouchon, the premises housed 'Les Oliviers', a Marseillais bistro, for 14 years. Before that, the Mère Brazier was there since 1998. Today Julien Gautier and Emmanuel Tachon-Foley are creating their own story. The menu is full of Lyonnais specialties and seasonal dishes. Decor is that of a traditional 'bouchon', but with a little personal touch.
Dispositions spéciales COVID 19
The establishment is committed to the wearing of a mask or face shield; providing alcohol-based hand sanitizer; ensuring compliance with physical distancing requirements between tables; deploying an online booking system for menus.

Plan your itinerary

Le Bouchon Sully
20 rue Sully, 69123 Lyon
My itinerary
Nearby stationLyon Saint-Paul
nearby airportLyon-Bron-Bron

actual trends

our gourmet offres restaurants and inns

Our recommendations for a unique stay in the Vallée de la Gastronomie – France ®