Juliette Treillet
restaurants and inns

M Restaurant


A generous and inventive cuisine well mastered by Julien Gautier, former head Chef of Leon de Lyon. Pro and casual service at the same time. The decor reviewed during the summer of 2013 gave its soul to this excellent value for money in Lyon.

A la carte: 21 to 25 €

Adult menu: 44 €

Group menu: 34 to 44 €

Menu of the day: 32 to 35 €.

Group rate available for > 10 people.

Mathieu Viannay knew, when he entrusted the kitchens of M Restaurant to Julien Gautier, the former head chef at Léon de Lyon, that this was a decision for the long term. And it has to be said that today Julien's cuisine has not disappointed, far from it. For many of its regulars, who love his cuisine with its classic touches and reworked traditions, it has become an essential venue. The focus is always on his source of inspiration, seasonal produce from the market, and the wine cellar is well stocked. Impeccable service from Emmanuel and his front of house team. Pretty terrace surrounded by lush greenery during the summer season. Maitre Restaurateur since 2012.
Dispositions spéciales COVID 19
The establishment is committed to the wearing of a mask or face shield; providing alcohol-based hand sanitizer; ensuring compliance with physical distancing requirements between tables; deploying an online booking system for menus.

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M Restaurant
47 avenue Maréchal Foch, 69123 Lyon
My itinerary
Nearby stationLyon Saint-Paul
nearby airportLyon-Bron-Bron

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