The Maison du Riz is an educational centre where visitors can learn about how rice growing has evolved from when it first began in Camargue to the present day, in three different areas: a space devoted to specific rice cultivation equipment, a space dedicated to the grain of rice and the various stages of processing, and a small shop. The Rozière family, passionate rice farmers, will be delighted to welcome you.
Exhibition room to discover rice growing from yesterday to today, its cultivation techniques and specific equipment. Space for videos and slide shows. Guided demonstration on a micro-rice mill of the different stages of processing the rice grain. Free tour of an educational trail around the Mas, along the banks of the Petit Rhône and the paddy fields.
