For almost a century, in this former coaching inn in Chagny, Lameloise has rigorously perpetuated the highest French culinary traditions. This fantastic historical gourmet tradition is now continued by Eric Pras, whose cuisine - fresh, precise and delicate - pays tribute to the richness of Burgundy's soil and gives new life to this unmissable gastronomic experience in the south of the Côte de Beaune, with its three Michelin stars.
An ode to Burgundian gastronomy for over a century
The kitchen at the Maison Lameloise is run by Eric Pras who has worked alongside some of the greats, from the Troisgros brothers to Paul Bocuse, and the talented Bernard Loiseau. Today, he is continuing the legacy of this family-run establishment, founded in 1921. Burgundian tradition is passed on through the heart-warming dishes, from the starters to dessert, for an exceptional meal guaranteed.