Restaurant Gaodina

The Chef Yannis Lisseri provides an inventive and environmentally friendly Mediterranean cuisine using a subtle blend of organic and local ingredients! The wines are selected with full respect for the region and the environment. Garden herbs play their part in our cocktails and dishes.
To have good taste is great, but to have a taste for pleasure is even better. The atmosphere and cuisine are a treat for the senses under the glass roof, in the sunshine or next to the pool.

The range of areas in the Gaodina restaurant are adapted to business meals with tables set apart, a birthday party with a big wooden table for all the family, quick lunch breaks or a romantic dinner. Our delicious lunchtime brasserie turns into a chef's restaurant in the evening.

Here you can enjoy a free, creative and very generous cuisine for a great dining experience!