La Table de Rymska offers quality products mostly from the farm of the Domaine (Charolais beef, poultry, eggs, lamb, herbs & vegetables from the vegetable garden) and sublimated with elegance by Jérémie MULLER. In love with local products, this young passionate Chef takes pleasure in creating emotion in a spirit of sharing and conviviality: a contemporary cuisine marked by creativity, aestheticism and sensitivity. To be savoured without restraint in a warm setting of stone and exposed beams with an open fireplace and a terrace lined with aromatic plants. Very nice wine list of Burgundy and other countries with more than 650 references. Restaurant open to non-residents from Monday to Sunday, lunch and dinner, by reservation. 3-course menu from €32 for lunch / 4, 5 or 7-course menu from €58 for dinner. Tasteful stroll according to the seasons and the Chef's inspirations...
The estate’s products will turn your meals into exceptional moments
Welcome to the Domaine de Rymska, an exceptional place in southern Burgundy. Elegant cuisine, products from the farm and the estate’s own garden. And for perfect wine & food pairing, there are more than 650 wines available on the wine list, some of them great, vintage wines. Everything you could possibly need for an exceptional experience!