The Domaine de Rymska

La Table de Rymska offers quality produce, most of it from the estate's farm (Charolais beef, poultry, eggs, lamb, herbs and vegetables from the kitchen garden), sublimated with elegance by Jérémie MULLER. A lover of local produce, this passionate young chef takes pleasure in creating emotion in a spirit of sharing and conviviality: contemporary cuisine imbued with creativity, aestheticism and sensitivity. Enjoy it in a warm setting of stone walls and exposed beams, with an open fireplace and a terrace lined with aromatic plants. An excellent wine list with over 1250 wines from Burgundy and beyond. Restaurant open to non-residents Monday to Sunday, lunch & dinner, by prior arrangement. 3-course menu from €39.50 for lunch / 4, 5 or 7-course menu from €65 for dinner. Take a gustatory stroll according to the seasons and the Chef's inspirations...