restaurants and inns

The Domaine de Rymska


From the farm to the table

The Domaine de Rymska

La Table de Rymska offers quality products mainly from the farm of the domaine (Charolais beef, poultry, eggs, lamb, fruit from the orchard, vegetables from the garden) and created with elegance by Jérémie Muller. A lover of local produce, this young, passionate Chef takes pleasure in creating an ambiance which promotes sharing and conviviality. The restaurant offers contemporary cuisine full of creativity, aestheticism and delicacy which can be savoured without restraint in a warm setting of stone, exposed beams, an open fireplace and a terrace lined with aromatic plants. There is a very good wine list from Burgundy and elsewhere with more than 650 references. The restaurant is open from Tuesday noon to Saturday evening inclusive, by reservation. 3-course menu at €32 for lunch / 4-course menu at €55 for dinner. Menus developed according to the seasons and the Chef's inspirations.

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The estate’s products will turn your meals into exceptional moments

Welcome to the Domaine de Rymska, an exceptional place in southern Burgundy. Elegant cuisine, products from the farm and the estate’s own garden. And for perfect wine & food pairing, there are more than 650 wines available on the wine list, some of them great, vintage wines. Everything you could possibly need for an exceptional experience!

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The Domaine de Rymska
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Nearby stationSaint-Léger-Sur-Dheune
nearby airportDijon-Longvic

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