Mathieu Viannay knew, when he entrusted the kitchens of M Restaurant to Julien Gautier, the former head chef at Léon de Lyon, that this was a decision for the long term. And it has to be said that today Julien's cuisine has not disappointed, far from it. For many of its regulars, who love his cuisine with its classic touches and reworked traditions, it has become an essential venue. The focus is always on his source of inspiration, seasonal produce from the market, and the wine cellar is well stocked. Impeccable service from Emmanuel and his front of house team. Pretty terrace surrounded by lush greenery during the summer season. Maitre Restaurateur since 2012.
The establishment is committed to the wearing of a mask or face shield; providing alcohol-based hand sanitizer; ensuring compliance with physical distancing requirements between tables; deploying an online booking system for menus.