restaurants and inns

Daniel & Denise Saint-Jean

Lyon

In this authentic 'bouchon' restaurant of Lyon, chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France) title, weaves his magic to produce traditional cuisine of Lyon that is precise and demanding. Don't miss the 'pâté croûte', 'ris de veau' and foie gras, or the omelette du curé (priest’s omelette) with crayfish tails.

PriceAdult menu: 43 € Child menu: 15 € Menu of the day: 23 €.

opening dateAll year round on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10 pm. Closed exceptionally on January 1st, May 1st, July 14th, August 15th, November 1st and December 25th. .

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In the heart of the historic district of Old Lyon, a stone's throw from Saint-Jean Cathedral, Daniel & Denise Saint-Jean offers gourmet, generous cuisine in the typical setting of a Lyon bouchon.

Duck foie gras and sweetbread pâté en croûte, voted world champion in 2009, pike quenelles with Nantua sauce, bouchées à la reine, Bresse chicken with morel mushrooms, tarte tatin with Saint-Genix pralines... Through his cuisine, Meilleur Ouvrier de France chef Joseph Viola invites you to immerse yourself in the heart of the Lyon region with finesse and elegance.

The restaurant has a private dining room that can accommodate up to 22 people and offers group menus. It is also possible to hire the entire restaurant, which has a capacity of 90 covers.

Plan your trip

Daniel & Denise Saint-Jean

36 rue Tramassac, 69005 Lyon 5ème

My trip

Nearby stationLyon Saint-Paul

nearby airportLyon-Bron-Bron