Château de Rougeon
BISSEY-SOUS-CRUCHAUDAll year round, Monday to Saturday, 9am to 4pm
Walk through the heart of the vines, grown using organic and agroecological methods.
Here, biodiversity is essential: living soil, respectful work, natural balance.
Understand our way of doing things, from the grapes to the wine.
Enter the cellar and discover a vinification process that favours the expression of fruit and terroir.
Then take the time to taste our red and white wines,
from a wide variety of grape varieties and plots.
Each cuvée tells a story, the story of the vintage and the place.
An authentic experience lasting 1h30, ideal for wine lovers and the curious alike.
We take visitors into the vineyards to explain our work as farmers and winemakers. We explain why our vines are all grazed by our herd of sheep, how future vines are made, how organic viticulture is practised and the great diversity of the estate's terroirs. The tour continues with a visit to the vat room to explain the winemaking process and then to the cellar. The tour ends with a tasting of 6 to 8 wines and juices.