Camargue Coquillages

Camargue Coquillage


Discovering the " Perle de Camargue " 

The day will start with a visit of the oyster shack and the packaging workshop. Then, we will join in a workshop on "oyster gluing" to stimulate the visitors' curiosity about the specificities of oyster farming in the Mediterranean. The explanations will be given in a playful way so that everyone can understand. As the only organic producer in the southern region, we will also address this issue, which will delight the visitors. In 2019, we were awarded the Prix de la Dynamique Agricole et de la Pêche, to reward our efforts, dynamism, and the long-term vision of our passion. We conclude this visit with a tasting of the production on site.

Collage des huitres

Plan your itinerary

Camargue Coquillage
They St Antoine l'Ermite Zone du Mazet, 13230 Port-Saint-Louis-du-Rhône
My itinerary
Nearby stationPort-de-Bouc
nearby airportAéroport Marseille Provence

actual trends

our gourmet offres Farmers

Our recommendations for a unique stay in the Vallée de la Gastronomie – France ®