le relais de la magdeleine
propriétaire
restaurants and inns

Relais de la Magdeleine

Gémenos
presentaiton

La Magdeleine: The Provencal art of living by Mathias Dandine

La Magdeleine concentrates all the qualities of a charming stopover. Located in the heart of the Sainte-Baume Regional Natural Park, amidst vineyards and olive trees, Mathias Dandine hotel and restaurant are comfortably furnished in a splendid 18th-century bastide. Guests will appreciate the Chef's talents is in the shade of the century-old plane trees. Local discoveries, tastings and initiations guarantee a stay in the heart of nature with all its flavours! The package from 540€ for two people includes:- A welcoming aperitif - Dinner in 4 acts with food, wine and olive oil pairings - One night in a double room (breakfast included) - A short cooking lesson A visit / tasting at Domaine de la Michèle in Auriol (3 hours) or a botanical walk in the heart of  Sainte Baume (2 hours) (or other partners) Guests will discover a house steeped in history, an 18th-century bastide, former property of the Marquis d'Albertas former property, which successively became a hospital, an orphanage, a hotel and a command post. He will share Mathias Dandine cuisine, referenced in the Michelin Guide and Gault et Millau, a Provencal and gourmet cuisine with strong tastes, highlighting exceptional local producers know-how. He will meet the Chef and his team, Jean-François Margier, Domaine de la Michèle (organic wine and olive oil producer) owner or Cécile (botanical guide).

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Mathias Dandine puisant dans le potager son inspiration
useful information
Duration1 evening - 1 night - 1 morning
opening dateUntil 31/12/2021
HoursAll year round, daily.

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Relais de la Magdeleine
2 rond-point des Charrons, 13420 Gémenos
My itinerary
Nearby stationAubagne
highwayA50
nearby airportMarseille-Provence
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Between land and sea, shadow and light, plains and peaks, between the riches of past and future under construction, the southern region cultivates its contrasts. A unique character, a vibrant nature, a cuisine full of sunshine.
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